Avocado, Smoked Salmon, and Grapefruit Salad
Butter Lettuce with Lardons and Poached Eggs
Chicken Piccata (or Floured Chicken with Lemon, Parsley, and Capers)
Chopped Endive Salad with Toasted Walnuts
Cranberry Sauce with Port and Dried Figs
Easy, Breezy, Brussels Sprouts
Egg Fettuccine with Creme Fraiche and Anchovies
Floured Chicken with Pomegranate and Pistachio
Quick saute of zucchini with sliced almonds and parmesan
Honey and Hazelnut-Crusted Salmon
Honey- and Oil-Filled Avocados with Mint
Israeli Couscous with Chickpeas and a Feta-Yogurt Sauce
Omelette with Wild Mushrooms, Shallot, and Emmental
Poached Egg and Prosciutto Open-Faced Sandwich
Salmon-Egg Wrap with Parsley and Creme Fraiche
Sauteed Brussels Sprouts with Pine Nuts, Raisins, and Two Cheeses
Scallion- and Chive-Crusted Arctic Char
Scrambled Eggs with Fried Parsley, Spinach, and Scallions
Sole with White Wine, Lemon, and Haricots Verts
Spicy Vermicelli with White Asparagus and White Wine
Steak and Wild Mushrooms in a Cognac Cream Sauce
Sweet Potato and Feta Pancakes
Tagliatelle with Pistachios, Cinnamon, Paprika, and Parsley
Wild Mushroom Open-Faced Sandwich
Moelleux au Chocolat (Molten Chocolate Cake)
Ashley-
These dishes look absolutely incredible! I can’t wait to try them all, one by one. I am off to the grocery tomorrow- you’ve inspired me!
Lots of love
Jenny
I just want you to know I love your website. I chose something every day this week from your site. Tonight, I made your hazelnut salmon with pecans and the brussels sprouts with pine nuts and raisins. Absolutely delicious. I have tried three brussels sprouts recipes this holiday season and I love yours!!!