Avocado, Smoked Salmon, and Grapefruit Salad

Beet Cups Filled with Pistachios, Goat Cheese, and Prunes

Breaded Sage Chicken with Roasted Vegetables

Cauliflower in a Spicy Peanut Sauce

Easy Cauliflower Risotto with Crisp Potato Bites

Cranberry Sauce with Port and Dried Figs

Creamy Broccoli Soup

Curried Squash and White Bean Soup

Easy Breezy Brussels Sprouts

Cauliflower Soup with Porcini Mushrooms and Parmesan

Celeriac and Potato Soup with Garlic, Ginger, and Thyme

Chopped Endive Salad with Toasted Walnuts

Duck a l’Orange

Fennel and Cod in a Soy-Lime Sauce

Floured Chicken with Pomegranate and Pistachio

French Lentil Soup

Ground Walnut and Pomegranate Chicken Stew

Herbed Baby Shrimp with Easy Pumpkin Puree

Jarret d’Agneau (Braised Lamb Shanks)

Lasagne with Wild Mushrooms

Mildly Spiced Chickpea and Spinach Stew

Mushroom Moussaka

Orange-Cardamom Swordfish with a Sherry Glaze

Orange-Pepper Roasted Broccoli with Toasted Almonds and Parmesan

Papardelles aux Patates Douces, Saffron, et Romarin (Papardelle Pasta with Sweet Potato, Saffron, and Rosemary)

Pistachio-Crusted Salmon with Roasted Brussels Sprouts

Risotto-Style Farro with Butternut Squash and Parsley

Roasted Beet and Blood Orange Salad with Mint and a Sherry Vinaigrette

Salade de Noix, Oranges Sanguines et Anchois (Mesclun Greens with Walnuts, Blood Oranges, and Anchovies)

Salmon and Mushroom Crostinis

Saumon en Papillote (Salmon in Foil)

Sauteed Brussels Sprouts with Pine Nuts, Raisins, and Two Cheese

Soupe de Carottes, Patate Douce, et Haricots Blancs (Carrot, Sweet Potato, and White Bean Soup)

Sweet Potato Oven Fries

White Rice with Lentils and Golden Raisins

Wild Mushroom Open-Faced Sandwich

Wild Mushroom Soup

Winter Persimmon Salad with Pomegranate Seeds, Farro, and Avocado

Chestnut Cookie with Buttered Apples

Individual Chocolate Fudge Cakes with Saffron-Scented Orange

Puree de Marrons (Chestnut Puree)

Rich Chocolate Cake with Pomegranate-Chocolate Glaze

Tarte Tatin

Warm Winter Fruit Stew