I’ve been missing for the past two weeks or so, but I promise I can explain!
You see, I ended up getting a job that I adore (I almost didn’t write about it here for fear of jinxing it), where I help talented chefs teach classes and purvey their knowledge upon interested epicures. It’s an amazing place that’s run by even more amazing women, and I feel pretty darn lucky to be a part of it.
Haven’s Kitchen is a cooking school, specialty food/coffee shop, and event space that just opened on west 17th street in Manhattan (check out this great writeup on it by the New York Times). If you live in the area, please come in and say hello - based on the fact that you’re reading this blog I know you’d love it there, and if I’m around assisting classes I’d love to say hi to you!
So I’ve been spending a fair amount of time at Haven’s Kitchen recently (even when I’m not working, I like to hang out there – every one’s just so nice!), but I had today (Friday) off and I decided to treat myself to a first class, over the top, lazy morning. As I think you can agree with me, lazy mornings are perfected only when pancakes are involved.